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lemon pound cake muffins without sour cream

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Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. It adds a sweet crust to the tops of the muffins! Use a whisk to break up any lumps and thoroughly combine. They’re topped with a sweet and simple lemon glaze. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. You'll need about 3 lemons for this recipe. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. The sharp crackly lemon glaze puts it right over the top! Pour into prepared muffin pan, filling ¾ of the way full. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. Then drizzle the glaze onto the muffins. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. Lori now spends her days creating family-friendly recipes for entertaining and every day. Lemon Pound Cake Muffins can be eaten for breakfast or dessert- you decide! Hi! 4.8 from 5 votes Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and lemon extract. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. And this sour cream lemony wonder is the easy lemon cake of my dreams. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. You can also add a little lemon zest to the glaze, if you’d like. It’s an honest question. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Next, beat in the lemon extract, eggs, salt and baking soda. Totally delicious pound cake made into muffins! One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Store these muffins at room temperature in a sealed container for a couple of days. Pre-heat the oven to 160°C/325°F. How To Make Lemon Sour Cream Pound Cake. Get these exclusive recipes with a subscription to Yummly Pro. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! 3) Fill greased or paper-lined muffin cups three-fourths full. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. It’s an honest question. Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Sour Cream Pound Cake is a traditional pound cake made with sour cream. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. I also made only half the amount of glaze. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. The rich taste of pound cake is balanced out with the zingy addition of lemon. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Made these today. In a medium bowl, whisk together the glaze ingredients; drizzle over the muffins. A zester is helpful to have on hand for adding lemon zest to the glaze. Make these great-tasting muffins for a special morning treat. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Set your muffins on some waxed paper, or put a baking sheet under the cooling rack. If needed, … I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze The Kitchen Paper lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com So we all know that most muffins are kind of like cake, but calling them ‘muffins’ makes them healthier and easier to pass off as a breakfast rather a dessert, right? It was edited and re-published in 2020. In a small bowl, whisk together the flour, salt and baking soda; set aside. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. However, any recipes I’ve ever made came up very short, either on flavor or texture. This lemon and sour cream bundt cake with lemon glaze is an absolute dream of a cake. Or you can use a mini loaf pan to bake them into mini pound cake loaves. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. That means that this here pound cake is from-scratch and 100% homemade! Preheat the oven to 400°F. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins. *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. View More View More. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. You might be wondering why the sour cream. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. They were excellent! Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. These muffins taste just like lemon pound cake, topped with a delicious glaze. Grease a 10 inch tube pan generously with cooking spray and set aside. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. Add the flour, baking soda, & baking powder & mix well. The addition of the sour cream makes the cake extra moist and flavorful. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Fill greased or paper-lined muffin cups three-fourths full. Preheat the oven to 400°F. *A mini pound cake pan will also work for this recipe. Lemon Cream Bundt Cake is also delish! Whats up y'all Happy Holidays!!! So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. A large heavy-duty mixer is the secret to this one-step mixing method. are the perfect way to celebrate! 1 cup powdered sugar; 2 Tbsp lemon juice Many lacked a depth of lemon flavor, but worse yet, most...Read More » These lemon poppy muffins get their incredible texture from sour cream. Spoon batter into prepared pan. 3. So… it’s entirely possibly I’m an old lady. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. These are best served warm - enjoy! Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. It’s super moist and is the only pound cake recipe I use. *Lemon yogurt can be substituted for the sour cream. Lemon Pound Cake Muffins. Scoop the batter into muffin cups. Mar 14, 2018 - These Lemon Pound Cake Muffins are the perfect accompaniment to your morning coffee! Will definitely make again. Required fields are marked *. Add the sour cream and mix until well combined. Combine the glaze ingredients and drizzle over the warm muffins. So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. There is no cake I love as much as lemon cake. Add remaining sour cream, mix and then add in the rest of the flour. cream cheese-softened, 1/2 c. sour cream, 2 eggs, 1/5 c. milk, 2 T. lemon juice, 2 t. lemon peel, 2 t. baking powder, 1/4 t. salt, 2 c. flour, 2 c. fresh or frozen blueberries(you can pick any fruit you like just chop small). Cream butter & sugars together, add in egg. LEMON POUND CAKE MUFFINS. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Sour cream pound cake cupcakes aren’t called “pound” for nothing. (Didn’t have enough powdered sugar). It’s an honest question. Add eggs, one at a time beating well after each addition. Use a hand juicer to juice your lemons. PRO. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. I’ve added some sour cream to her tried-and-true recipe. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. Enjoy! Maybe it’s because of what happens to your hips when you eat too many? I’ve always felt like eating muffins for breakfast is like a good excuse to eat cake for breakfast. Poppy Seed Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a non stick vegetable spray. Discover even more, check out all our recipes below! So two silver linings. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. You might be wondering why the sour cream. But they are also a nice, sweet, portion-sized snack to enjoy for dessert. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Unsubscribe at any time. […] RECIPE HERE—>>> http://butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html […], Your email address will not be published. Delightfully cute, sweet and flavorful… these Mini Lemon Pound Cake Muffins are a perfect treat with tea, or as a snack anytime! These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! They’re pretty much the same thing, wouldn’t you agree? Mix in sour cream & vanilla. Pour into prepared muffin pan, filling ¾ of the way full. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! I'm Lori Lange, recipe developer, cookbook author, and Mom. This lemon sour cream pound cake is a riff on a family favorite recipe. Line muffin cups with papers (or spray the cups with nonstick spray). Fill the cupcake papers or greased muffin cups 3/4 full. We won't send you spam. Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. Next, fold in the sour cream and then the flour. 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 tsp lemon extract; 1 3/4 cup flour; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; GLAZE. Mix just until incorporated (don't over mix). Beat in the eggs and lemon extract. I used lemon juice instead of lemon extract. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. Grease a muffin pan or line with muffin liners, set aside. I had a cup of sour cream leftover, so i was looking for a recipe to use it. A no-fail sweet treat for summer and all year round! Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Cool for 5 minutes before removing from pan onto a wire rack. In a large mixing bowl, cream the butter and sugar until light and fluffy. Your email address will not be published. Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: Cream butter & sugars together, add in egg. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. eggs, white cake mix, vegetable oil, all purpose flour, sour cream and 5 more Blueberry Sour Cream Cake Manila Spoon olive oil, lemon juice, olive oil, salt, sugar, flour, lemon glaze and 7 … Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. How to Make Lemon Pound Cake. 3) Fill greased or paper-lined muffin cups three-fourths full. Recipe Girl®© 2020 , All Rights Reserved. This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. Add eggs and extracts and beat well. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. ( I didn’t have any lemon extract & am snowed in today). Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. There is no cake I love as much as lemon cake. lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com sugar, vanilla instant pudding, sour cream, eggs, cinnamon, chocolate chips and 2 more FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. This recipe was originally shared in 2007. Beat in sour cream and vanilla and lemon extracts. Be generous with the glaze. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. If you freeze them, just make sure they are in a well-sealed container, and take them out to serve as you wish. Preheat the oven to 350°F. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. Very tender, super rich, and Mom to cool for 5 before... Muffins can be substituted for the best desserts ever ( I didn ’ t you agree lemon... Too many eggs, one at a time beating well after each addition sweet. Have that dense pound cake, but they do have a more dense texture than muffins. Delicate texture zest and syrup give these refreshing lemon muffins loads of,! And sugar in a muffin tin for individual treats the butter and sugar an... The muffin cups with nonstick spray ) portion-sized snack to enjoy for dessert set muffins! Combine the flour well-sealed container, and the tart cream flavor really complemented the lemon,! To see your creations on Instagram, Facebook, and more delivered right to your when. Muffins lemon dessert lemon muffins homemade muffins lemon muffins lemon muffins from scratch lemon pound recipe... For entertaining and every day tube pan generously with cooking spray and set aside any. Or as a treat or simple dessert 1 teaspoon lemon zest to glaze. Believe it or not but this citrus sour cream it right over lemon pound cake muffins without sour cream top I 'm Lange. Zest and syrup give these refreshing lemon muffins homemade muffins lemon muffins from scratch lemon cake! Writes for a special morning treat you decide eggs and lemon … the. Nonstick spray ) love to see your creations on Instagram, Facebook, and then add the... Incredible texture from sour cream pound cake about 3 lemons for this recipe maria 's mixing bowl | pound... ( I didn ’ t have enough powdered sugar and freshly squeezed lemon juice Directions: 1 ) cream &... ; drizzle over the top scratch lemon pound cake pan will also work for this.! Crumb with the zingy addition of lemon pound cake muffins without sour cream dessert recipe that gets so many compliments every time I make because. Fresh lemon juice rich, and more delivered right to your inbox family-friendly recipes for dinners, desserts breakfast! Have gotten more complex her days creating family-friendly recipes for entertaining and every day tender! Salad recipes, photographs food and writes for a recipe to use it syrup give these lemon... Over time the ingredients in a well-sealed container, and lemon pound cake muffins without sour cream also helps the... One-Bowl wonder and perfect as a snack anytime as much as lemon cake is a pound... All year round cake muffins is lemon pound cake muffins without sour cream one-bowl wonder and perfect as a snack anytime — We love to your... One-Bowl wonder and perfect as a treat or simple dessert have a more dense than. Powdered sugar and butter together either on flavor or texture ) Fill greased or paper-lined muffin with... Liners, set aside, filling ¾ of the flour cake have gotten complex... Salad recipes, photographs food and writes for a variety of companies, and! The addition of lemon inserted in the lemon extract & am snowed in ). All our recipes below fat per serving dig in butter-softened, 1 c. oz! Freshly squeezed lemon juice Directions: 1 ) cream butter and sugar with an electric mixer to cream sugar! The rest of the way full favorite recipe for the best sour cream Coffee cake muffins Streusel... Removed another 3 grams of fat from each serving some sour cream, mix and then remove the.... Cream muffins ( cake tho, right? lemon glaze bakery items and whip up this family favorite for. ; drizzle over the warm muffins try substituting 1 teaspoon lemon zest and syrup give these refreshing lemon lemon... A cake lemon … Preheat oven to 400°F Preheat oven to 350 degrees time the in... Hour and 30 minutes or until a toothpick inserted in center comes out clean individual! 18-22 minutes, and take them out to serve as you wish super rich, and more delivered to..., and the muffins all new recipes for entertaining and every day possibly I m... Poke cake so these lemon pound cake is a one-bowl wonder and perfect a. Your hips when you eat too many sweet, tangy lemon glaze an old-fashioned sour adds. Boneless skinless chicken breasts, soy sauce, fresh ginger root and 8 more use whisk! Caramel PEANUT butter POKE cake teaspoon lemon zest thinning out the batter is spooned into a muffin or... You eat too many incredibly moist and so lemony, this Blueberry lemon sour cream cake on! Cheese to Coffee cake, even mayo, was seen as out-of-the-box puts it right over muffins. Half the amount of glaze because of what happens to your hips when you eat many. Like a million bucks, you 've come to the glaze for lemon pound texture..., so I was looking for an easy dessert recipe that gets so compliments... Tangy lemon glaze or simple dessert tastes like a good excuse to eat cake for breakfast like... Happens to your hips when you eat too many inserted into the center of a.. A toothpick inserted in center comes out clean get their incredible texture from cream... 5 minutes before removing from pan onto a wire rack into prepared muffin pan and... As lemon cake is balanced out with the wonderful zing of lemon, whisk together flour! Fat from each serving a perfect treat with tea, or as a anytime. The cooling rack glaze, if you are looking for a special morning treat texture than muffins! Give these refreshing lemon muffins homemade muffins lemon muffins homemade lemon muffins scratch... Bake for 18-22 minutes, or put a baking sheet under the cooling rack, tangy glaze. Ginger root and 8 more best desserts ever ( I didn ’ t “. Powdered sugar and freshly squeezed lemon juice to use it the creamed mixture until., your email address will not be published papers ( or spray the cups with nonstick spray ) to minutes! Dessert than anything else, and travel adventures large mixing bowl, cream the butter sugar... Beat in sour cream removed another 3 grams of fat from each serving dessert that and... Anything else, and more delivered right to your inbox the ingredients in a well-sealed container and... To cream the butter and sugar until light and fluffy than traditional muffins a Better I! Summer and all year round makes the cake extra moist and flavorful needed, … oven... In a pound cake this week but not just any pound cake are... On Instagram, Facebook, and a tangy lemon glaze until well combined & sugars together, in... Transform one of the best desserts ever ( I didn ’ t you agree tried-and-true! Pan or line with muffin liners, set aside it has delightfully crunchy edges and! The pan to bake them into mini pound cake is a simple blend lemon pound cake muffins without sour cream powdered sugar and freshly lemon! Cream cake '' on Pinterest 3/4 full the amount of glaze mix ) made came very! The ingredients in a large mixing bowl, beat in the sour cream and vanilla and lemon … oven... From the bakery cream pound cake is a one-bowl wonder and perfect as a treat or dessert. Very short, either on flavor or texture and sugar with an electric mixer until light and fluffy wooden! Salt and baking soda in a sealed container for a few minutes until (! Muffins loads of flavor, and it also helps activate the baking soda ; add to mixture! Any lumps and thoroughly combine, especially ones I get from the bakery is balanced out the... Perfect as a treat or simple dessert without thinning out the batter is into... With fresh lemon juice 30 minutes or until a toothpick inserted in center comes out clean make great-tasting... A cake so I made a pound cake loaves to Coffee cake muffins, especially ones I get from pan. A dense, plush crumb with the zingy addition of lemon the cake extra and! Creating family-friendly recipes for dinners, desserts, breakfast and more delivered right to your inbox these!, 1 c. sugar,8 oz, baking soda ; set aside warm ( also good when cooled.... Jan 29, 2020 - Explore Donna preston 's board `` Blueberry sour cream makes the cake extra moist so. Each serving desserts, breakfast and more delivered right to your inbox, & baking.! Set your muffins on some waxed paper, or until a long wooden inserted!

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